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Sausage and Sweet Potato Dressing:
- 1 pounds(s) Bass Farm Sausage (Mild)
- 1 medium onion, chopped
- 3/4 cup(s) chopped celery
- 2 cup(s) bread crumbs
- 4 cup(s) hot mashed sweet potatoes
- 1/2 cup(s) chopped mushrooms
- 1/4 cup(s) brown sugar
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) nutmeg
- 1 Pinch each of thyme and cloves
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Preheat oven to 325 degrees. Break sausage into small pieces and cook until lightly browned. Remove sausage from pan and set aside. Cook onion and celery in sausage grease until onion is transparent. Add the remaining ingredients to onion and celery mixture. Mix well and then add to sausage. Pour into a 2-quart casserole. Cover and bake for 1 hour. Take cover off for last 30 minutes of baking time. The dressing should be very moist.
Personally, we think you can’t go wrong just cooking up our sausage in a pan with eggs and hot biscuits. But over the years, some inspired friends and loyal customers have crafted new notions for Bass Farm products. And since we’re all about fresh, we wanted to show you some of these fresh recipes. Hope you enjoy.
And write us if you’ve got any inspiring concoctions of your own. We’d much appreciate it.
